Aramark Recognized as a “Best Company for Diversity, Equity & Inclusion” by Black Enterprise

Aramark, a global provider of hospitality, facilities, and uniform services in 19 countries, has been named one of the “Best Companies for Diversity, Equity & Inclusion (DEI)” by BLACK ENTERPRISE, the top Black digital media brand and premier business and financial resource for African Americans. This recognition highlights a select group of publicly traded corporations that have demonstrated an unwavering commitment to creating dynamic workforces, diverse corporate governance, expansive supply chains, and inclusive management. “We are honored to be recognized by BLACK ENTERPRISE for our commitment to diversity, equity, and…

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Aramark Publishes Annual ESG Progress Report: Company’s Be Well. Do Well. Platform Provides Update on Environmental, Social, and Corporate Governance Performance

Aramark, the provider of food, facilities, and uniform services to millions of people in 19 countries around the world, today released its 2022 Be Well. Do Well. Progress Report, an update to its global environmental, social, and corporate governance (ESG) performance. In the report, Aramark shares important progress on its diversity, community building, climate, food and worker safety, responsible sourcing, and waste reduction programs and initiatives, among other topics. Key highlights from the report include Aramark signing the Cool Food Pledge – a commitment to reduce the greenhouse gas emissions…

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Chefs in Germany Serve Plant-Powered Plates During Veganuary

Nine chefs from Aramark Germany got together to create new tasty, nutritious dishes that will inspire customers to take steps toward a more plant-based diet. The recipes, launched in January 2023 to celebrate Veganuary, offer a way for diners to try innovative new dishes that are healthy, use no animal products, and are better for the environment. “Plant-based meals offer a climate-friendly alternative, and we are seeing increased demand for them in our accounts,” said Arnd Rune Thomas, President, Aramark Germany. “Vegan, vegetarian, and plant-forward meals are good for people…

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Aramark Releases 2021 Be Well. Do Well. Impact Report

Aramark, a global provider of hospitality, facilities, and uniform services in 19 countries, today released its 2021 Be Well. Do Well. Impact Report, a significantly expanded version of its annual sustainability report that highlights the processes Aramark has in place to manage key environmental, social and governance (ESG) issues, and progress toward its sustainability goals. To enhance its reporting and disclosures, Aramark added several components to its report for the first time including: Materiality analysis, A new approach to stakeholder engagement, Supplemental details on compliance and governance, Data aligned with…

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Aramark Launches Chef Spotlight to Celebrate Diverse Culinary Talent

Aramark, the largest U.S.-based food service company, has launched Chef Spotlight, a program that celebrates the diverse culinary talent within the Company and spotlights the chefs who have had an impact on the organization and its guests. These tastemakers will be honored by having their recipes, and the stories that inspired them, shared in the locations Aramark serves. “Culinary excellence powers Aramark’s hospitality experience and drives our diverse culinary talent to channel their passion for food, culture and heritage, to make dishes that span continents,” said Heidi Hogan, who leads…

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