New crostini and bread pudding products help Tesco tackle food waste

Bakeries at Tesco are reviving a traditional way of tackling food waste – by turning surplus baguettes and batons into tasty new bread products. Baguettes and batons are among the UK’s most popular bread but also two foods which see among the highest waste at the supermarket. But now Tesco plans to dramatically reduce that figure by launching bread pudding and olive oil crostini lines made from surplus baguettes and batons. And if the move is successful and the products are rolled out across Tesco’s UK stores it could mean…

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