Chefs including Raymond Blanc, Skye Gyngell and Chantelle Nicholson, as well as high street restaurants like Jamie’s Italian, Carluccio’s, Zizzi and Wahaca are participating in new campaign One Planet Plate, which launched on Saturday 24 March. Restaurants as far afield as Virgin Limited Edition’s Kasbah Tamadot in Morocco, ShounRyuGin in Taiwan, and L’Effervescence in Tokyo, will also be serving a One Planet Plate. Two surveys conducted on behalf of the Sustainable Restaurant Association (SRA), one by restaurant guide Harden’s, the other by National Union of Students, reveal very low levels…
Read MoreOne thousand restaurants back One Planet Plate campaign to satisfy diner demand for sustainable food
