Unilever has invested €85m in the new center, named ‘Hive’ for its location amidst leading academic research centres, start-ups and external partners. From Hive, Unilever will lead its global Foods innovation programs for brands like Knorr, Hellmann’s, The Vegetarian Butcher and Calvė. Areas of research will include: plant-based ingredients and meat alternatives, efficient crops, sustainable food packaging and nutritious foods. Together with its partners, Unilever aims to transform the food industry into a healthy and sustainable system, driving innovations that are healthier for people and for the planet. Alan Jope,…
Read MoreUnilever opens new global Foods Innovation Centre on Wageningen campus
