Next week Americans across the country will sit down with their friends and families to celebrate Thanksgiving. Collectively, those families will also throw away an estimated 200 million pounds of turkey during the holiday, costing us $293 million as a nation. And that’s just one day! But most food waste comes from supermarkets, restaurants, hotels, hospitals and arenas. Inedible turkey parts such as bones, and skins as well as vegetable stalks and stems, surplus ingredients, and extra pies never make it to a pot or plate. What if all that…
Read MoreAT&T and Emerson are Turning Food Waste into Clean Energy and Fertilizer
