As part of its commitment to tackle the impact of takeaways on plastic pollution, leading online global marketplace Just Eat has expanded its trial of Ooho! seaweed-based sauce sachets with ten restaurants across London. In March, Just Eat announced a package of measures to reduce excess plastics used in UK takeaway deliveries. As part of this, the business partnered with sustainable packaging start-up Skipping Rocks Lab to invest in the research and development of innovative and practical alternatives for single use plastics.Just Eat first teamed up with Skipping Rocks Lab…
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