As part of its commitment to tackle the impact of takeaways on plastic pollution, leading online global marketplace Just Eat has expanded its trial of Ooho! seaweed-based sauce sachets with ten restaurants across London. In March, Just Eat announced a package of measures to reduce excess plastics used in UK takeaway deliveries. As part of this, the business partnered with sustainable packaging start-up Skipping Rocks Lab to invest in the research and development of innovative and practical alternatives for single use plastics.Just Eat first teamed up with Skipping Rocks Lab…
Read MoreJust Eat accelerates drive to reduce plastic waste with expansion of seaweed sachet trial across London
