The recently released “2025 Global Report on Food Crises” (GRFC), led by the Food Security Information Network (FSIN), says that 295 million people around the world are now experiencing acute hunger – twice as many as in 2020 and marking the sixth consecutive annual increase. Reacting to the report, Oxfam Global Food and Economic Security Lead, Emily Farr, said: “This evidence presents an unflinching picture of a world veering off course. Hunger is no longer just a tragic byproduct of conflict—it is increasingly being wielded as its very weapon. In…
Read MoreOxfam Reaction to 2025 Global Report on Food Crises: Oxfam warns of “a world veering off course, starving by design”
