Chefs in Germany Serve Plant-Powered Plates During Veganuary

Nine chefs from Aramark Germany got together to create new tasty, nutritious dishes that will inspire customers to take steps toward a more plant-based diet. The recipes, launched in January 2023 to celebrate Veganuary, offer a way for diners to try innovative new dishes that are healthy, use no animal products, and are better for the environment. “Plant-based meals offer a climate-friendly alternative, and we are seeing increased demand for them in our accounts,” said Arnd Rune Thomas, President, Aramark Germany. “Vegan, vegetarian, and plant-forward meals are good for people…

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Aramark Releases 2021 Be Well. Do Well. Impact Report

Aramark, a global provider of hospitality, facilities, and uniform services in 19 countries, today released its 2021 Be Well. Do Well. Impact Report, a significantly expanded version of its annual sustainability report that highlights the processes Aramark has in place to manage key environmental, social and governance (ESG) issues, and progress toward its sustainability goals. To enhance its reporting and disclosures, Aramark added several components to its report for the first time including: Materiality analysis, A new approach to stakeholder engagement, Supplemental details on compliance and governance, Data aligned with…

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Aramark Launches Chef Spotlight to Celebrate Diverse Culinary Talent

Aramark, the largest U.S.-based food service company, has launched Chef Spotlight, a program that celebrates the diverse culinary talent within the Company and spotlights the chefs who have had an impact on the organization and its guests. These tastemakers will be honored by having their recipes, and the stories that inspired them, shared in the locations Aramark serves. “Culinary excellence powers Aramark’s hospitality experience and drives our diverse culinary talent to channel their passion for food, culture and heritage, to make dishes that span continents,” said Heidi Hogan, who leads…

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Aramark Cause Coffee To Benefit Boys & Girls Clubs Of America

Each year, Aramark provides over one billion cups of coffee and 400 million cold drinks to workplaces around the country. This year, Aramark is donating a portion of sales from javia®, its private label coffee, and Reserve by javia, its new, premium line, to Boys & Girls Clubs of America. Reserve by javia and javia coffees have been designated as a “Good Cause Coffee,” where a portion of sales is donated to local non-profit organizations. Now in its fifth year, the “Good Cause Coffee” campaign has donated $500,000 to various…

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Aramark Announces Programs to Bolster Supply Chain Diversity

Aramark, the leading U.S.-based food service provider, has announced a partnership with Certify My Company, to assist self-classified suppliers in obtaining third-party diversity certifications. The partnership furthers Aramark’s commitment to increase overall spend with small and diverse suppliers to 25 percent by 2025. Aramark’s robust supply chain already includes more than 6,000 small or diverse suppliers, about 18 percent of which are third-party certified as diverse. A diverse business is generally defined as one that is 51 percent owned and controlled by women, ethnic minorities, veterans, LGBTQ, or disabled person(s).…

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