A survey conducted by NGO Sinergia Animal shows that 70% of companies are transitioning to cage-free egg supply chains

A new report just released by the international NGO Sinergia Animal has surveyed more than fifty food companies and highlights that 70% of them (thirty-five) are already phasing out the use of eggs produced in battery cages—a farming method that uses cages so small that animals can barely move. The report, called Cage-Free Tracker, features corporate policies from five Asian countries: India, Indonesia, Japan, Malaysia, and Thailand. Among the thirty-five companies, eight provided specific evidence for progress within the Asian market: Aramark, Kraft Heinz, Lotus’s, Marriott, Pizza Express, SaladStop!, Unilever,…

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