Tag: Cargill

Consumers are Seeking More Protein for Health and Taste in 2025

Stuart Mitchell

People are eating more protein than ever before, with 61% of Americans increasing their protein intake in 2024 versus just 48% who did so in 2019. These are only a few of the major findings from Cargill’s 2025 Protein Profile, an annual trends report that provides a comprehensive look at trends in protein consumption for the year ahead. This year’s report also found that animal proteins like beef, chicken and eggs are the preferred protein sources for most consumers due to their taste, nutrition and versatility. The research – from…

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Global Water Challenge and Cargill Improve Clean Water Access for 150,000 People in Water-Stressed Regions

Stuart Mitchell

Cargill and Global Water Challenge (GWC) recently announced an important milestone of improving access to safe drinking water for more than 150,000 people through their Cargill Currents partnership. Spanning five continents, Cargill Currents’ achievements demonstrate the power of strategic partnerships and collective action in addressing critical issues in water-stressed regions. Cargill Currents, a joint initiative of Global Water Challenge and Cargill, tackles water challenges in priority communities through adaptable solutions tailored to local needs. The partnership supports Cargill’s global ambition to enable a water positive impact in its operations, supply…

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Cargill and Hafnia Launch Seascale Energy to Accelerate the Transformation of Marine Fuel Procurement Services

Stuart Mitchell

Cargill’s Ocean Transportation business and leading tanker shipping company, Hafnia, have joined forces to launch Seascale Energy, a joint venture, combining Cargill’s existing bunker business Pure Marine Fuels and Hafnia’s Bunker Alliance. By combining the strengths of two global players, Seascale Energy aims to set a new standard for marine fuel procurement by delivering considerable cost efficiencies, transparency, and access to sustainable fuel innovations. By consolidating bunker purchasing volumes, the venture will secure even more competitive pricing and terms while providing tailored procurement solutions to meet its customers’ diverse needs.…

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Cargill Surpasses 1 Million Enrolled Acres in Cargill RegenConnect®, Advancing Farmer Adoption of Regenerative Agriculture

Stuart Mitchell

Cargill RegenConnect® has surpassed one million enrolled acres for the 2025 U.S. planting season, a milestone that underscores Cargill’s ongoing efforts to support farmers in adopting regenerative agriculture practices. Through partnerships with farmers across the United States and beyond, Cargill is helping to transform agricultural systems for a more sustainable, food secure world. Since its launch in 2021, Cargill RegenConnect has provided farmers with the tools, resources, and incentives they need to implement regenerative practices like low till, no-till, and cover cropping. These practices can help improve soil health, increase…

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HarvestPlus and Cargill Launch NutriHarvest Project to Help Improve Global Food Security and Support Farmers

Stuart Mitchell

HarvestPlus and Cargill are excited to announce the NutriHarvest project, a transformative 36-month initiative. This $3 million multi-year project, supported by Cargill and executed by HarvestPlus, is dedicated to increasing access to nutritious food while impacting more than 119,000 farmers across India, Kenya, Tanzania, and Guatemala, and delivering over 17 million nutritious meals. Globally, around two billion people suffer from micronutrient deficiencies, which can lead to serious health conditions such as stunting, night blindness, impaired brain development, weakened immunity, and even death. These deficiencies are often the result of diets…

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