Cargill has been named a 2026 Corporate Wellness Innovator by Fast Company and Wellhub. The recognition celebrates companies taking innovative, holistic approaches to supporting employees’ physical and mental well-being. Honorees were selected through a qualitative review of their human resources and wellness policies as well as national media coverage. The Fast Company editorial team recognized companies whose policies were differentiated, innovative and centered on employees’ needs. Cargill was selected for its comprehensive benefits supporting physical and emotional health, as well as Employee Assistance Programs designed to strengthen employees’ personal and…
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Cargill helps food manufacturers accelerate product development processes with tailored functional systems
At Foodist Istanbul 2026, Cargill highlighted its functional systems and co-development approach, helping food manufacturers manage their cost, labeling, nutrition, product performance and speed-to-market objectives together. Cargill met with industrial food manufacturers at Foodist Istanbul 2026, held at the Tüyap Fair and Congress Center from September 1 to 4, 2026. Bringing together manufacturers, suppliers, wholesalers, retail purchasing representatives and decision-makers from different areas of the food industry, the fair provided Cargill with an opportunity to strengthen existing customer relationships and establish contacts for new collaborations. As they respond to changing…
Read MoreGlobal Water Challenge and Cargill expand partnership to four additional countries
Global Water Challenge (GWC) and Cargill announced today the expansion of their Cargill Currents partnership into Bolivia, Colombia, Costa Rica and Türkiye. Launched by GWC and Cargill in 2021, Cargill Currents is a joint initiative that works in partnership with communities, governments and local organizations to help address the water challenges facing each region. As part of a global partnership, these new country activities join ongoing programming underway in Brazil, Ghana, Côte d’Ivoire and North America. Planned activities include improving access to safe water and sanitation, repairing water systems and…
Read MoreSingapore ranks amongst world’s ten most food-resilient nations, says New Index
Singapore has ranked among the world’s ten most resilient food systems in a latest study by The Economist Enterprise. The research on global food resilience also delivers a strong word of caution: every major Asia-Pacific economy, including Singapore, has a blind spot around its ability to manage climate-driven food shocks. The inaugural Resilient Food Systems Index (RFSI), by Economist Enterprise, supported by Cargill, ranks 60 countries on food system resilience across four pillars of affordability, availability, quality and safety and climate risk responsiveness. Singapore scores 73.0 overall. Ranking 9th out…
Read MoreCargill supports farmer-led learning and soil health practices across key states
As farmers manage tight margins, volatile markets and unpredictable weather, practical, locally relevant support can make a real difference. Through the Success From the Ground Up program, farmers are learning from local peers and accessing hands-on support to adopt soil health practices that fit their farms. Now in its fourth year, the Cargill program supports established local organizations across key agricultural states, including Illinois, Indiana, Iowa, Kansas, Nebraska, Missouri and Ohio, that are already working closely with farmers. By building on the work of these state-based partners, the program helps…
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