Tag: Cargill

Mars and Cargill Deepen Renewable Energy Partnership With Innovative 224MWac Solar Procurement With GoldenPeaks Capital in Poland

Stuart Mitchell

Two leading global food companies, Mars and Cargill, announced they are spurring the development of more than 224MWac* of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. The PPAs were signed with GoldenPeaks Capital, one of Europe’s fastest-growing independent producers of renewable energy. Two leading global food companies, Mars and Cargill, announced they are spurring the development of more than 224MWac of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. This collaboration builds on Mars and Cargill’s existing  work on…

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Cargill’s EverSweet® stevia sweetener named a finalist in the 2025 Global Good Awards Game Changing Innovation of the Year

Stuart Mitchell

Today’s consumers want foods and beverages that align to their wellness goals without compromising taste. In fact, according to Cargill’s Trend Tracker research, 65% of consumers now prefer products that are less sweet. More than a decade ago, Cargill anticipated shifting consumer demand and developed EverSweet®, a breakthrough zero-calorie sweetener, which has been named a finalist in the Game Changing Innovation of the Year category at the 2025 Global Good Awards.  Produced through precision fermentation, EverSweet® delivers a sugar-like taste without bitterness while dramatically reducing resource use. Life Cycle Assessments…

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PepsiCo and Cargill Collaborate to Empower Farmers by Advancing Sustainable Agriculture

Stuart Mitchell

PepsiCo and Cargill recently announced a strategic collaboration to advance regenerative agriculture practices across 240,000 acres from 2025 through 2030.  The partnership will focus on the companies’ shared corn supply chain in Iowa, where Cargill sources from local farmers to produce ingredients used in some of PepsiCo’s most iconic products. Agriculture, and creating a more resilient agricultural system, is essential to PepsiCo’s business, as the company sources 35 crops and ingredients from more than 60 countries to make its convenient foods and beverages. As a global supplier to PepsiCo, Cargill…

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Cargill earns #1 global ranking for removing trans fats from edible oils portfolio

Stuart Mitchell

Cargill earned the top spot on the inaugural Edible Oil Supplier Index 2025, published by global nonprofit Access to Nutrition initiative (ATNi). The ranking recognizes the company’s leadership in removing industrially produced trans-fatty acids* (iTFAs) from its entire edible oils portfolio, even in markets with no regulatory mandate. Cargill’s leadership in this space has made a tangible difference for customers and consumers around the world. Chantilly, a cherished brand in Mexico known for its bakery, pastry and confectionery products, is a standout example. The company credits Cargill as a key…

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Cargill’s Bioindustrial business Partners with Arizona State University to Explore New Materials for Semiconductor Innovation

Stuart Mitchell

Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology — the foundation of modern electronics from smartphones to electric vehicles. The research is focused on Cargill™ Priamine™ dimer diamine, which is made from bio-based ingredients. With support from ASU’s Biodesign Institute, scientists will study how and why this material performs so well, and how it might be used to improve the speed, efficiency, and reliability of electronic devices.  Originally developed for other applications, Priamine™, dimer diamine has…

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