Tag: City Harvest

Le Cordon Bleu London Partners with City Harvest to Combat Food Poverty and Reduce Waste

Stuart Mitchell

Le Cordon Bleu London is proud to share the incredible impact of its ongoing partnership with City Harvest, as outlined in the charity’s 2024 Annual Impact Report. By donating surplus food from its teaching kitchens, the world-renowned culinary institute has played a significant role in supporting Londoners facing food poverty while also addressing food waste. Through their contributions in 2024, Le Cordon Bleu London helped provide 24,776 meals to grassroots charities, including food banks, shelters, schools, and youth clubs. This year, City Harvest’s contributors diverted 10.4 tonnes of food from…

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Charities form pan-London alliance to feed vulnerable Londoners during Covid-19 lockdown

Stuart Mitchell

London’s three biggest food redistribution charities have partnered to provide an emergency response service for the capital during the coronavirus crisis. City Harvest, FareShare and The Felix Project, which access and divert food to vulnerable people across the city, have formed the London Food Alliance and will be delivering food to new London Borough Network hubs. The London Borough Networks are working to establish hubs to distribute food to people in local communities across London in the next week. This model will connect charities with essential services and will work…

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Soylent Donates 100,000 Meals to Local New York Food Charities as Part of #SoylentForGood

Stuart Mitchell

Rosa Foods, the makers of Soylent, today announced a 100,000 meal donation to New York partners, Island Harvest Food Bank and City Harvest, as part of their #SoylentForGood initiative. Soylent’s mission is to eliminate unhealthy, unsustainable, and expensive food voids. This donation marks a significant step in Soylent’s campaign to raise awareness about food insecurity and to address the issues surrounding our food supply throughout the country and across the world. To date, #SoylentForGood has donated over 1.6 million meals globally. “Our customers have been incredible partners in helping us…

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