Tag: Clean Food Group

Clean Food Group Secures Transformational Acquisition of One-Million-Litre Fermentation Facility

Stuart Mitchell

Clean Food Group (CFG), a leading UK food-tech pioneer in sustainable oils and fats, has completed a landmark acquisition of the assets of Algal Omega 3 Ltd (AO3). This transformational move provides CFG with immediate access to one million litres of fermentation capacity, making the business the world’s largest manufacturer of yeast fermentation-derived sustainable oils and fats. Located on a 12-acre biotech hub in Liverpool, the facility combines extensive R&D capabilities with significant room for future expansion. A Leap Forward in Commercialisation CFG has already validated commercial-scale production at the…

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Clean Food Group’s CLEAN Oil™ 25 secures cosmetics approval unlocking new pathways for sustainable beauty

Stuart Mitchell

Clean Food Group, a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it has received approval for its CLEAN Oil™ 25 product to be used as a cosmetic ingredient in the United Kingdom, Europe, and the United States. CLEAN Oil™ 25 offers a sustainable alternative to traditional oil and fat ingredients and was developed in collaboration with leading full-service beauty manufacturer THG LABS, the R&D and manufacturing arm of THG Beauty as well as Croda, a speciality chemical company. The partnership combines Clean Food…

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UK food-tech business Clean Food Group announces £2.5m funding from Clean Growth Fund

Stuart Mitchell

Pioneering UK-based bio-tech business Clean Food Group has announced a further £2.5 million in funding from Clean Growth Fund, a climate-specific UK venture capital fund, providing UK cleantech entrepreneurs with the expertise and capital they need to reduce carbon emissions and tackle the climate crisis. The funding will be used to accelerate the commercialisation of Clean Food Group’s sustainable oils and fats technology. The proprietary technology platform uses proven, scalable yeast strains and fermentation technology and utilises food waste as its food source to deliver sustainable alternatives to traditional oil…

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Clean Food Group and Roberts Bakery Partner to Pioneer Bread Waste Reduction in the Baking Industry

Stuart Mitchell

The pioneering UK-based bio-tech business Clean Food Group, recently announced its groundbreaking partnership with Roberts Bakery, one of the UK’s leading bakery brands. The first of its kind partnership will see Clean Food Group transform surplus bread products into sustainable consumable oils. This collaboration marks a significant step forward as both companies aim to address the pressing issue of food waste.  The partnership will focus on utilising Roberts Bakery’s surplus bread as a feedstock for Clean Food Group’s proprietary fermentation technology. Waste bread is a significant concern to producers and…

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