Ferrero releases its Sustainability Report for the 2024/25 financial year, outlining how the company translates commitments into concrete action and measurable progress. Published as Ferrero celebrates its 80th anniversary, the report highlights how sustainability initiatives are embedded across its business and are aimed at supporting sustainable food systems end-to-end: from the farms and communities where ingredients are sourced, to its factories, products and people. It also shows the enhanced Ferrero Farming Values framework as a central driver of the Group’s approach to sourcing ingredients and resilience across supply chains. “Ferrero’s…
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Innovative Initiative To Protect Children In Cocoa-Growing Communities In Côte D’ivoire
A multi-stakeholder partnership between Save the Children, the Italian Cooperation, and Ferrero to improve children’s living conditions, enhance their well-being, and combat child labour. An innovative initiative bringing together institutions, private sector, and civil society to protect children and adolescents living in cocoa-farming communities in Côte d’Ivoire. This is the core of a new multi-stakeholder partnership between the Italian Cooperation, Save the Children, and Ferrero, with activities set to take place in the Haut Sassandra region and Montagnes district. The project, which will run until 2030, builds on and expands…
Read MoreInnovative Initiative To Protect Children In Cocoa-Growing Communities In Côte D’ivoire
A multi-stakeholder partnership between Save the Children, the Italian Cooperation, and Ferrero to improve children’s living conditions, enhance their well-being, and combat child labour. An innovative initiative bringing together institutions, private sector, and civil society to protect children and adolescents living in cocoa-farming communities in Côte d’Ivoire. This is the core of a new multi-stakeholder partnership between the Italian Cooperation, Save the Children, and Ferrero, with activities set to take place in the Haut Sassandra region and Montagnes district. The project, which will run until 2030, builds on and expands…
Read MoreFerrero Launches New Nutella Plant-Based With Vegetarian Society Approved Vegan Accreditation
New on your shelves this autumn is Nutella Plant-Based, a completely vegan product and accredited by the Vegetarian Society. Nutella Plant-Based delivers the same unmistakable Nutella experience but removes the milk. Celebrating its 60th anniversary the brand has launched Nutella Plant-Based which will proudly display the Vegetarian Society Approved vegan trademark on its jars. Just like the classic Nutella, the new option combines quality ingredients, including its signature roasted hazelnuts and flavourful cocoa, to create a unique creamy and delicious texture. Vanessa Brown, Head of Trademarks, the Vegetarian Society, said:…
Read MoreFerrero Launches New Hazelnut Sustainability Commitments, Building On 3-Year Achievements
Ferrero has recently released its Hazelnut Charter and Action Plan for 2024-26 as part of its aim to contribute to a hazelnut industry that creates value for all. The new Hazelnut Charter and Action Plan outline continued activities to improve working and living conditions for agricultural workers and their families, and to promote supply chain traceability and regenerative agriculture. As part of Ferrero’s multi-stakeholder approach to the elimination of child labour, the company also announced the extension of its partnerships with the International Labour Organisation (ILO) for another three years,…
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