The National Geographic Society and PepsiCo announced their collaboration to harness the power of science, storytelling, and education to inspire positive change throughout the global food system, with a focus on regenerative agriculture. The Food for Tomorrow program will support National Geographic Explorer-driven stories and scientists diving into the future of food through breathtaking imagery, moving narratives, applied science-based projects and data visualization maps. The world’s population is expected to reach 10 billion by 2050, and according to UNESCO reports, if current trends continue, close to 90% of the planet’s…
Read MoreThe National Geographic Society and PepsiCo launch new “Food for Tomorrow” program focused on regenerative agriculture
