The CIA at Copia, The Culinary Institute of America’s global destination for dining, culinary classes and experiences, today announced its inaugural “Food is Life” food and sustainability festival to launch on the 50th anniversary of Earth Day, April 22, 2020. Taking place in downtown Napa, the five-day event will celebrate Earth Day and inform the public about the connections between our food choices and the environment through a series of world-class dining experiences, food and wine tastings, art installations, live entertainment, and conversations led by food and beverage industry leaders.…
Read MoreCIA At Copia Celebrates 50th Anniversary Of Earth Day With ‘Food Is Life’ Food-Sustainability Festival
