Liverpool FC has become the first football club to achieve the Food Made Good Standard across its entire food and beverage operation, earning a two-star rating in its first evaluation across five key sites. Delivered by The Sustainable Restaurant Association, the Food Made Good Standard, is a globally recognised certification that assesses organisations across three pillars; Sourcing, Society and Environment. The achievement reflects the club’s ongoing commitment to delivering a more sustainable food experience through its sustainability strategy, The Red Way, which is focused on building a better future for our people, our planet and our communities. The club is working hard towards its goal of recycling 100% of food waste by 2030. Currently, surplus…
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LFC showcases leadership in sustainability with latest The Red Way report
Liverpool FC has recently published its latest The Red Way report, celebrating the club’s continued sustainability progress in building a better future for its people, planet and communities. The Red Way, which was launched in 2021, is the club’s award-winning sustainability strategy, and its third annual season report marks an important milestone in LFC’s ongoing journey to becoming a more sustainable organisation. Aligned to 16 of the 17 United Nations Sustainable Development Goals, the strategy outlines the progress made on the club’s long-term commitment to driving positive change through governance,…
Read MoreReds team up with Quorn on food sustainability
Liverpool Football Club has announced a global partnership with Quorn, as part of the club’s aim to foster greater food sustainability. The multi-year partnership will see Quorn become the club’s Official Sustainable Protein Partner, helping LFC to contribute to greater food sustainability as part of its Reds Go Green initiative. Famous for working with Greggs on its sell-out vegan sausage roll and now KFC’s vegan burger, Quorn will work in collaboration with the club to provide new opportunities for supporters to choose from vegetarian and vegan foods on matchdays, while…
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