Morningstar Farms® And Pringles® Combine Iconic Flavors In First-Of-Its-Kind Plant-Based Chik’n Fries

The plant-based pioneers at MorningStar Farms® and the ingenious flavor masters at Pringles® are teaming up to debut all-new MorningStar Farms® Chik’n Fries in two delicious Pringles® flavors: Original and Scorchin’ Cheddar Cheeze. A testament to the brand’s continued plant-based innovation, the MorningStar Farms Chik’n Fries are the first of their kind in the U.S. plant-based market. Crispy and golden on the outside, juicy chik’n on the inside, they are made with 100% plant-based protein, containing 11g of protein and 41% less fat than the leading homestyle chicken fries. The…

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Incogmeato™ by MorningStar Farms® Seeks to Help Address Protein Gap by Donating $1 Million Worth of Plant-Based Protein Products to Feeding America®

The hunger crisis in America is growing at an alarming rate with Feeding America® estimating that 1 in 6 people could face hunger in 2020. Feeding America member food banks are struggling to keep up with demand as food bank visitors increase by an average of around 60% and charitable donations have sunk to Great Recession lows. According to Feeding America, food banks are experiencing a particular shortage of fresh protein – one of the most requested and least donated items – which has caused the protein gap to widen:…

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MorningStar Farms® Announces 100 Percent Plant Based Commitment, Introduces Vegan Cheezeburger

MorningStar Farms® announces its commitment to convert the entire portfolio to be 100 percent plant-based (vegan) by 2021, further increasing the accessibility of great-tasting plant-based offerings and reducing the use of over 300 million egg whites annually. This conversion also includes products available to 25,0001 restaurants and eating establishments within K-12 schools, colleges and universities, and hospitals. “This is a very exciting opportunity for us – by making this change, MorningStar Farms favorites can be enjoyed by even more people at home and on-the-go who strive to add plant-based proteins…

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