Deliveroo and Pho have joined forces with Sheffield Hallam University for the return of Deliveroo’s Sustainable Packaging Challenge for the third year. This follows the successful collaboration between the delivery platform and University with GAIL’s in last year’s competition, and the launch of the challenge in 2024. The challenge will see students from the Higher Degree Apprenticeship Packaging Professional programme redesign two key pieces of Pho’s packaging: a bag used for its signature fresh herbs and chillies, and a container designed to keep rice and curry separate during delivery. Their…
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