Unilever has launched its first regenerative agriculture project in the UK, working with farms that grow mustard seeds and mint leaves used in Colman’s products. This is the latest regenerative agriculture project from Unilever, building on global programmes that have seen the adoption of Unilever’s Regenerative Agriculture Principles (PDF 8.34 MB) to grow ingredients in Hellmann’s and Knorr products in the United States, France, Spain, Argentina and Italy. Globally, through the Climate & Nature Fund, Unilever have an ambitious roadmap in place to invest in regenerative agriculture practices on 1.5 million hectares of land…
Read MoreUnilever launches first UK regenerative agriculture project with British farmers
