Last month The Brain Tumour Charity launched a first of its kind, fully immersive dining experience and fundraising event, SENSORA, created by VCCP Blue. Mark Tuttiett (Head Chef of the two Michelin starred restaurant ‘Da Terra’) and his brother James, who tragically lost their parents to brain tumours, partnered with the VCCP Blue team to help name and build a visual brand identity for the concept. The name SENSORA perfectly captures the celebration of senses with the evening’s blend of world-class food and a partnership with Bicep, who curated the…
Read More‘SENSORA’: The Brain Tumour Charity reinvents the traditional charity gala with immersive dining experience at the Outernet
