Tag: Sodexo Live!

Regional UK & Ireland winner of global Cook for Change! sustainability chef challenge announced

Stuart Mitchell

Gordon Carberry, a craft development chef with Sodexo Ireland has won the UK and Ireland regional final of the Sodexo global Cook for Change! sustainability chef challenge 2026 and will go on to compete against eight other Sodexo chefs from across the globe in the grand final which is being held in London in March 2026. The global challenge, now in its third year, showcases the most talented chefs from within the Sodexo culinary community to unleash their creativity, showcase their love for food, and champion sustainability in the kitchen.…

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Sodexo Live! Champions Sustainability with Plant-Forward Burgers During Green Football Weekend

Stuart Mitchell

Sodexo Live! has partnered with The Devil’s Kitchen to introduce a tasty, low-carbon, plant-forward burger at four of its football club clients – Blackburn Rovers, Brighton & Hove Albion, Everton FC and Preston North End – as part of Green Football Weekend (3-5 February). Green Football Weekend brings together more than 90 top football clubs across the UK, sports broadcasters, leagues, brands, communities and millions of fans to unite for the planet and is a testament to how the power of sport can bring positive environmental change. The Shiitake Mushroom…

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Sodexo Live!’s regenerative farm is helping to feed Brighton & Hove Albion fans more sustainably

Stuart Mitchell

With the new Premier League season well underway, Brighton & Hove Albion fans are being fed a lot more sustainably, as food waste from the American Express Stadium has started to be sent to a regenerative farm in West Sussex that the club’s venue partner, Sodexo Live! works with. The food waste is then used to help grow future crops and produce that are sent back and used in the club’s kitchens. Sodexo Live! has had 1.5 acres of exclusive farmland at Full Circle Farms, in West Hoathly, for several…

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