PepsiCo, Inc. announced two new ambitious nutrition goals as part of PepsiCo Positive (pep+) – the company’s end-to-end strategic transformation – which aim to reduce sodium and purposefully deliver important sources of nutrition in the foods consumers are reaching for. Sodium Reduction PepsiCo aims for at least 75% of its global convenient foods portfolio volume to meet or be below category sodium targets by 2030. Excess sodium intake is a leading risk factor for diet-associated disease and disability, prompting global public health authorities to call on the food industry to reduce sodium…
Read MorePepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
