sweetgreen, the seasonal restaurant with the mission of connecting people to real food, announces its plan to be carbon neutral by 2027. “Simply put, we believe it’s the right thing to do for our business and for the planet. With the food system driving 25 percent of global greenhouse gas emissions, the time for change is now,” says Nicolas Jammet, co-founder and Chief Concept Officer of sweetgreen. “We know that real change doesn’t happen overnight – it’s all the steps in between, the little moments that can lead to a…
Read Moresweetgreen Pledges to Be Carbon Neutral by 2027
