Tetra Pak highlights new milestones in latest Sustainability Report 

Tetra Pak has published its annual Sustainability Report, highlighting the company’s achievements and progress in the last year and detailing the actions to help realise resilient and sustainable food systems. The sustainability challenges underscore the need for a radical new approach to the way we feed the world while minimising the impact on the planet. From how we source, produce and process our food, to its transportation, the materials we use to package it, and the critical role of collaborations in making it happen. Adolfo Orive, President & CEO at…

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Tetra Pak develops breakthrough ‘whole soya’ processing method

Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2% fibre, compared to 0.26%, for traditional, extracted soyabean drinks. Plant-based beverages are a rapidly growing category in the USA and Europe and have been identified as a popular choice for consumers seeking a healthy option or broader variety. However, further innovation is required in the industry to meet these evolving consumer trends. Tetra Pak’s new technology reduces…

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Stora Enso and Tetra Pak launches feasibility study to accelerate beverage carton recycling in Benelux

To meet growing recycling needs in Benelux, Stora Enso and Tetra Pak have combined forces on a shared recycling solution for beverage cartons. The joint feasibility study includes a plan for a recycling facility at Stora Enso’s Langerbrugge site in Belgium. Each year, approximately 75,000 tonnes of beverage cartons enter the Benelux market. Of these more than 70% are already collected for recycling. However, there is no existing beverage carton recycling infrastructure in Benelux. In collaboration with Tetra Pak, Stora Enso is launching a new recycling process to recover the…

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Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant

Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. This is part of the Company’s long-term view to address the challenges around food safety and security, through the exploration and advancement of innovative food sources. The new plant, located in Falkenberg, Sweden, will produce a meat replacement product from fungi. The factory’s first phase will include mince-based products that will serve as ingredients for making alternative meat products. Furthermore, Mycorena has ambitious plans to expand its production capacity and extend…

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Tetra Pak unites with start-ups, tech companies and academia to accelerate innovation for the future of food

Ahead of last months United Nations World Food Safety Day Tetra Pak announced its new set of research collaborations and programmes to further accelerate efforts to address challenges facing food systems worldwide. The initiative is part of the company’s drive to nurture an innovation ecosystem to open new opportunities in the areas of food availability, safety and sustainability. According to the Food and Agriculture Organisation UN FAO, the world is in a very different place compared to six years ago, when it committed to the goal of ending hunger, food insecurity and…

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