Tag: Tetra Pak

Tetra Pak maintains position on CDP leadership band for forests and water security

Stuart Mitchell

Tetra Pak has once again been recognised for its continued transparency and action on environmental issues by CDP, the global environmental disclosure system. The company achieved an A- score for Forests, marking ten consecutive years in CDP’s leadership band (A or A-), and an A- score for Water Security for the third-year running. This long-standing leadership on forests and water security is reinforced by the company’s Approach to Nature, a comprehensive framework introduced in 2024 to accelerate action across the value chain. The approach focusses on halting and reversing nature…

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Tetra Pak launches world-first paper-based barrier for juice packaging with García Carrión and advances new packaging material development

Stuart Mitchell

Tetra Pak, in collaboration with García Carrión, today unveiled the first-ever use of its paper-based barrier technology for juice packaging. This innovation in sustainable food packaging solutions marks a significant step towards reducing reliance on fossil-based materials, with the new packaging material now being rolled out across multiple markets. World-first aseptic carton with paper-based barrier for the juice category Tetra Pak, together with leading Spanish beverage producer García Carrión, has launched the Tetra Brik® Aseptic 200 ml Slim Leaf carton featuring a paper-based barrier for juice, under the flagship Don Simón brand. This is the first juice portion pack globally to use the innovative barrier and the first such package available in Spain.  Made with up to 80% paper, the…

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Tetra Pak launches Integrated Heat Pump system to electrify pasteurization and cut energy use by up to 77%

Stuart Mitchell

Tetra Pak recently announced the expansion of its Factory Sustainable Solutions portfolio with its new Tetra Pak® Integrated Heat Pump system for pasteurizers, designed to help food and beverage (F&B) producers reduce energy use and cut costs. Pasteurization is a critical process for food safety and quality, but traditional systems are energy-intensive, typically relying on fossil fuels for heating and electrical chillers for cooling. As F&B producers seek to improve efficiency and sustainability, optimising energy use in this process offers a clear path to reducing both costs and emissions through…

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Tetra Pak empowers food and beverage producers to meet consumer demands with launch of sunflower protein

Stuart Mitchell

Tetra Pak has announced the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) producers meet rising consumer demand for plant-based products – while maximising existing investments. Expanding Tetra Pak’s portfolio of innovative ingredients, sunflower protein provides a plant-based avenue for F&B producers to capitalise on the booming plant-based food and beverage market, which is forecast to triple in size to $35.9 billion by 20331. Sunflower protein is particularly versatile due to its neutral, slightly nutty flavour profile, smooth texture and off-white colouring. These attributes…

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Natural ingridients and emotional drivers: key factors reshaping the global nutriton market

Stuart Mitchell

The food supplements and nutrition market, which includes protein-enriched beverages, fortified drinks and functional supplements, is projected to reach around $758.99 billion by 2034, expanding at a CAGR of 7%1. To help food and beverage brands better understand the evolving needs of health-conscious consumers and identify opportunities for innovation and growth, Tetra Pak surveyed consumers across the globe, uncovering the trends and regional preferences shaping the future of the category. A global shift in consumer priorities is reshaping the food supplement and nutrition (FSN) market, with emotional benefits and local tastes…

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