Tetra Pak and Lactalis shape the future of packaging, with recycled material linked to used beverage cartons

Tetra Pak and Lactalis have unveiled a carton package that uses certified recycled polymers linked to used beverage cartons, marking a first for the beverage carton industry and a significant step towards a circular economy. This material has been certified by ISCC PLUS as originating from the recycling process of used beverage cartons in Spain and is allocated to the package based on a mass balance attribution method. This means that the certified recycled polymers are made up of a mix of recycled and non-recycled, virgin fossil feedstock, ensuring the…

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Swiss Food & Nutrition Valley teams up with Nestlé and Tetra Pak to inspire collaborative innovation in sustainable packaging

Swiss Food & Nutrition Valley, together with Valley partners Nestlé and Tetra Pak, brought together 60+ Swiss and European partners at a nationwide event in Bern this week. The joint project is designed to shine a light on some of the most promising approaches in sustainable packaging materials and drive further innovation through new collaborations. Commenting on the event, Christina Senn-Jakobsen, CEO of Swiss Food & Nutrition Valley, says, “This event showcased the incredible potential of collaborative innovation. The challenges around sustainable packaging cannot be solved in silos. Collaboration between startups,…

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Tetra Pak introduces pioneering solution to eliminate foaming and reduce costs from protein mixing

Tetra Pak has announced the launch of the Tetra Pak® Industrial Protein Mixer, a groundbreaking new product designed to reduce product loss in liquid protein mixing. A direct response to the longstanding issue of foaming during the mixing phase of liquid food products, this innovative solution is set to improve food and beverage (F&B) manufacturers’ operational efficiency. Traditional methods of mixing in liquid food production often encounter problems with air entrapment and foaming, resulting in lost product. Foaming alone is estimated to cost approximately €276,400 annually in typical food and…

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Tetra Pak reveals 20% greenhouse gas emissions reduction across value chain since 2019

Tetra Pak has launched its 25th Sustainability Report, which tracks the progress the company has made against its sustainability agenda. It focuses on five interdependent areas: food systems, circularity, climate, nature and social sustainability. Launching on the United Nations’ World Environment Day on 5 June, the company’s Sustainability Report FY233 shows a 20% reduction in value chain4 GHG emissions and a 47% reduction in GHG emissions across its own operations since 2019. The latter puts Tetra Pak on track to meet its target of net zero GHG emissions in its own operations…

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Tetra Pak unveils new ‘Factory Sustainable Solutions’ approach to help reduce energy and water consumption

Tetra Pak recently unveiled its ‘Factory Sustainable Solutions’ offering, a new factory-wide approach to energy, water and cleaning-in-place (CIP) optimisation. A new offer within Tetra Pak’s broader sustainability portfolio, the ‘Factory Sustainable Solutions’ business offers Food and Beverage (F&B) producers a tailored blend of state-of-the-art technologies and leading plant integration capabilities. It seeks to support F&B producers in optimising energy and resource consumption, an important step in helping customers meet their sustainability ambitions and reduce operational costs. Traditionally reliant on fossil fuels and energy-intensive processes,1 F&B producers are under increasing pressure…

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