Southampton Students Vote To Move Towards Plant-Based Menus In Response To Climate Crisis

On Thursday 19th February, the Student Council at the University of Southampton’s Students’ Union voted by an overwhelming majority of 12-3 for Students’ Union catering facilities to adopt plant-based by default and for the Students’ Union to lobby for university-wide adoption of plant-based by default. This follows a Students’ Union petition for plant-based by default launched on 3rd February which obtained over 950 signatures from students in just 7 days and support from over 40 Southampton academics, including the Director of the Sustainability and Resilience Institute, Prof. Craig Hutton, and…

Read More