Tag: Vegetarian Society

THIS™ puts vegan credentials front and centre with Vegetarian Society Approved Vegan Certification

Stuart Mitchell

Leading plant-based brand THIS™ is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved Certification Mark being rolled out across its range. The certification has already launched across THIS™ Crunchy Mushroom Bites, Mushroom “Tofu” and Fillet Steak, which now proudly feature the Vegetarian Society Vegan Approved Certification Mark on pack. The mark will continue to roll out across the rest of the THIS™ range throughout the year, giving shoppers a simple way to identify products that have been independently checked against stringent vegan standards. The…

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Vegetarian Society Certification Marks Registered in the EU as Global Rollout Continues

Stuart Mitchell

The Vegetarian Society is pleased to announce its Vegetarian Approved certification mark and its Vegan Approved certification mark have been registered in the EU. This is part of an ongoing global rollout of the two certification marks, with further territories expected over the coming months. Ben Worth, Director of Development at the Vegetarian Society explained: “This announcement is the culmination of years of hard work. It all started in August 2023 when we approached selected clients to get their feedback on our decision to revamp the Vegetarian Approved and Vegan…

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Vegetarian Society Reports Surge in Plant-Based Certification Uptake

Stuart Mitchell

Since its launch in November 2024, the Vegetarian Society’s Plant-Based Certification Mark has seen exponential growth across a diverse range of products as many brands are keen to become instantly recognizable to shoppers with trusted plant-based credentials. Said Nina Anderson, Head of Corporate Sales at the Vegetarian Society: “Since the launch of our Plant-Based Certification in November 2024, we have seen a significant rise in brands adopting the certification; either as a standalone credential or to complement our Vegan and Vegetarian certifications. “Our Plant-Based Certification Mark enables products to carry a…

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Accessibility Upgrade for COOK! with the Vegetarian Society

Stuart Mitchell

Manchester’s only exclusively vegetarian and vegan teaching kitchen, COOK! with the Vegetarian Society, has invested in accessibility upgrades as part of its commitment in becoming a place that is accessible and welcoming to all. In addition to the existing platform lift and wheelchair-friendly/seated workspaces, there is now state-of-the-art visual and audio equipment. This includes a hearing loop and large screens to mirror the tutor’s instructions throughout the kitchen, making learning an enjoyable experience for all attendees. Said Sam Linford-Platt, Head of COOK!: “We are proud that the COOK! kitchen is…

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Supporters get ready to celebrate National Vegetarian Week

Stuart Mitchell

Kicking off on World Vegetarian Day, National Vegetarian Week (1st to 7th October 2025) is the annual celebration of fantastic veggie food, inspiring everyone to dive into delicious meat-free dishes.  National Vegetarian Week is perfect timing for those with post-summer holiday aspirations, when travel and relaxation allow time for reflection, and often the desire to make positive lifestyle changes. The run up will start in late August, with a flow of top tips, veggie news and inspiration. National Vegetarian Week is also a fantastic platform for businesses, restaurants, supermarkets, and brands to promote…

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