The Beverage Industry Environmental Roundtable Releases the Water Circularity Good Practices Guide

The Beverage Industry Environmental Roundtable (BIER) recognizes that water circularity must be a part of a business’s water strategy, at the basin scale, for those actively managing water risk. As such, BIER has developed the Water Circularity Good Practices Guide. This Guidance addresses the emerging need for an easy-to-follow process that also incorporates important considerations to evaluate when pivoting focus from on-site techniques to off-site circularity endeavors. The Water Circularity Good Practices Guide seeks to outline the how-to of successful pre-project planning, concrete steps for successful implementation, as well as…

Read More