More than half of food and drink manufacturers (61 per cent) do not have a water supply contingency plan in place for their UK sites, despite 94 per cent saying a consistent supply is critical to their day-to-day operations, research by water services and treatment specialist Alpheus has revealed. A survey of Alpheus customers and Food and Drink Federation members, which includes some of the UK’s biggest food and drink manufacturers, has revealed how precarious their situation is at a time when water shortages are rife across the UK. Large…
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