The Vegetarian Society is delighted to announce Cauldron Foods, famous for its wide selection of mouth-watering Carbon Neutral, vegetarian and vegan foods, as official sponsor of National Vegetarian Week 15–21 May 2023.
Cauldron Food’s delicious range of products are all certified Carbon Neutral, making them the perfect choice this National Vegetarian Week. Switching to veggie meals can reduce your carbon footprint and help the planet. The carbon savings of your veggie dinner can be the same as driving long distances in a car- so by choosing veggie food, you can make your meals better by miles! Keep up to date with the latest news about the week at www.nationalvegetarianweek.org.
From Cauldron’s organic tofu which works wonders in a variety of cuisines, to tasty falafels inspired by street markets around the globe, you’ll love their range of exciting plant-based products – whatever your lifestyle. Whether you’re a culinary master in the kitchen or those simply looking for a quick bite to eat, Cauldron delivers high-quality vegetarian and vegan food that’s reliably delicious.
Andrea Harburn, Marketing Manager at Cauldron Foods said: “We’re extremely proud to sponsor National Vegetarian Week, for the third year in a row. Together we are on a mission to encourage everyone to eat more delicious vegetarian and vegan food, for improved health and to help protect the future of our planet. We can all do our bit, by eating more plant-based meals and have fun in the kitchen discovering meat-free twists on our favourite dishes.”
Louise Goodwin, Campaigns Manager of the Vegetarian Society, said: “Having Cauldron on board for National Vegetarian Week 2023 is a great match. Cauldron’s ready-to-eat products offer a quick tasty switch while their other ingredients give people the chance to get creative with their cooking. Simple actions can make a huge difference. The many thousands of people signing up for the week will demonstrate how, together, our collective efforts can amount to real and meaningful change.”
During the week there’ll be a free digital ‘Make Your Meals Better by Miles’ booklet packed with delicious recipes from amazing chefs like Ella Mills, founder of Deliciously Ella, Miguel Barclay, Kwoklyn Wan, Jackie Kearney and Max La Manna…plus many more. These brilliant recipes are all carbon-calculated, showing the difference which can be made to the planet by simply having veggie meals. National Vegetarian Week is supported by a range of celebrities from Chris Packham to Dame Joanna Lumley.
The National Vegetarian Week 2022 campaign inspired people to switch over 70,000 meat-based meals for veggie and plant-based dishes, saving over 100 tons of carbon, equivalent to the emissions released by driving a car around the Earth’s equator over 16 times! 2023 will see the Vegetarian Society reach out to even more people, encouraging a greater number of businesses, schools, local authorities, supermarkets and individuals to take part in the week.
The National Food Strategy says the UK should eat 30% less meat by 2030. For people who eat meat every day, this can be achieved by going meat-free on just two days a week.
The Vegetarian Society is a campaigning charity bringing the benefits of plant-based eating to all! It campaigns to make the changes happen that need to happen. Changes to help people, to help the planet, and to help animals.