Sodexo, a food services and facilities management company committed to improving Quality of Life, has achieved serving 100% Gulf of Maine Responsibly Harvested® white fish at all of its Maine locations. The achievement comes after five years of shifting all white fish purchasing to this ecolabel in partnership with the Gulf of Maine Research Institute (GMRI). Sodexo’s managers, chefs, and clients celebrated the achievement with GMRI along with local fisher-people, farmers and other vendors at the governor’s mansion, the Blaine House, on February 27. Local food sourcing is a priority…
Read MoreSodexo Achieves 100% Responsibly Harvested White Fish in Maine, Announces New Commitment
