A green alga that grows in lakes and rivers could be the next ‘superfood’ – helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study reveals. Chlorella Vulgaris is a freshwater microalga rich in protein, lipids, carbohydrates, vitamins, and minerals. Unlike conventional agriculture, which requires extensive land and water resources, it can be cultivated sustainably with minimal environmental footprint. The microalga can be incorporated into food products to enhance their nutritional value. With its antioxidant properties, immune support, and detoxifying effects, Chlorella is a promising nutraceutical…
Read MoreFreshwater alga could be the next superfood that feeds the world
