The Food and Drink Federation publishes Ambition 2025 Progress and Mid-Term Review reports

The Food and Drink Federation (FDF) has released its sustainability-focused Ambition 2025 Progress Report, seeing impressive progress with targets initially set in 2016, from its members. As highlighted in this year’s Progress Report, there has been exceptional progress in some areas, for example, food and drink companies have achieved a 55 per cent reduction in CO2 emissions already, five years before the target was due to be reached.  Initially launched in 2016, the Ambition 2025 project aims to set achievable but hard-hitting sustainability targets for food and drink companies to reach…

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FDF members report reduction in CO2 emissions and water consumption

The Food and Drink Federation (FDF) has today published its annual sustainability progress report, outlining the steps taken by members to deliver its Ambition 2025, a set of commitments to help deliver a more sustainable food system. The 2018 report illustrates the work done by FDF and its members towards FDF’s environmental ambitions set out in 2016. This includes a reduction in carbon dioxide emissions, down 53% since 1990, and a reduction in water consumption, down 39% since 2008. Over the course of the last year, FDF supported several sustainability…

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