Sysco GB launches Foodprint to support chefs with menu carbon labelling

Sysco GB, the UK’s leading foodservice wholesaler, has partnered with Nutritics, the market leader in foodservice technology, to introduce its Foodprint solution for Brakes customers, bringing carbon labelling within the reach of thousands of food businesses across the UK. Foodprint, the pioneering, fully automated Environmental Impact scoring system for the Hospitality and Food Service sector, allows customers to track, manage and publish the water and carbon impact of their menus and will become part of Brakes’ Virtual Chef concept. The solution puts sustainability at the heart of recipe development, by…

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Upfield to introduce carbon labelling on 100 million packs by end of 2021

Upfield has announced it is introducing on-pack carbon labelling to 100 million packs of its plant-based spreads, margarines, plant-based butters, and plant-based creams by the end of 2021. The goal is to help consumers make informed decisions about the environmental impact of the foods they choose. Brands including Country Crock Plant Butter in the United States and Flora Plant in the UK and Ireland have introduced the new labels. In the coming months Upfield plans to roll out the labels on their leading brands including Flora, Becel, ProActiv and Rama.…

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2020 consumer research shows sustained support for carbon labelling on products

The 2020 YouGov survey, commissioned by the Carbon Trust, confirms a continued high level of consumer support for carbon labelling. Conducted for the second year in the majority of markets, and its third in the UK, the survey results showed the same level of support (67 per cent), across all geographies compared to the 2019 data. The brand benefit of sharing information with consumers on the carbon footprint of products was also consistent with previous results. Two-thirds (64 per cent) of consumers in all countries surveyed said they are more…

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