Dole Food Company recently announced that seven winning projects have been selected for the 2025-26 edition of Harvesting Dreams. This global, employee-led innovation program created by Dole’s Fresh Fruit division turns grassroots ideas from employee teams into practical solutions that benefit the communities where the company grows, sources and operates. Launched in 2021 and grounded in The Dole Way, Dole’s sustainability framework built around the three pillars of For People, For Food and For Nature, Harvesting Dreams challenges employees to identify opportunities that can create lasting impact from the ground up. The second…
Read MoreDole Names Seven Winning Projects in 2025-26 Newest Harvesting Dreams Program
