Dr. Mariangela Hungria will receive the new World Food Prize Laureate $500,000 award for her work to harness biological processes to sustainably improve crop nutrition, yields and productivity. A scientist whose discoveries helped Brazil become a global agricultural powerhouse has been named the 2025 World Food Prize Laureate. Dr. Mariangela Hungria, a microbiologist from São Paulo, has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertilizer. Her products are…
Read MoreScientist Whose Biological Seed Treatments Helped Make Brazil A Global Breadbasket Named 2025 World Food Prize Laureate
