Tag: World Food Prize Foundation

The World Food Prize Foundation has announced that Carter Scallon has joined its staff as Coordinator II, Administrative Operations and Youth Programs. “Carter’s background aligns directly with the dual priorities of this role,” said Mashal Husain, President, World Food Prize Foundation. “He brings hands-on experience in environmental education and community engagement, along with the operational discipline needed to help steward a high-performance, LEED Platinum facility. From coordinating youth programming to working with building vendors and supporting sustainability benchmarks, he will contribute across both mission delivery and day-to-day operations.” In his…

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The World Food Prize Foundation has announced the creation of an Alumni Ambassador Program, deepening the Foundation’s investment in the next generation by activating alumni as leaders and advocates within a growing international network. The inaugural cohort is made up of 22 Borlaug Scholar alumni serving as global representatives of the organization and advancing its mission to strengthen food security worldwide. Over the past three decades, the Foundation has engaged and inspired more than 90,000 Borlaug Scholars through its global youth programs.  “The Alumni Ambassadors program represents a natural evolution…

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The World Food Prize Foundation has announced the appointment of Grace Campidilli, an agriculture and technology professional, to its Council of Advisors, filling one of two seats reserved for early-career professionals. Campidilli is a software engineer at John Deere, where she develops data infrastructure and AI tools that enable more informed decision-making for equipment dealers and farmers. Her work sits at the intersection of agriculture and technology, advancing innovation to meet the growing complexity of global food systems. “Grace represents the next generation of leaders working at the cutting edge…

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The World Food Prize Foundation announced today the appointment of Mark Gee, genomic prediction and phenotyping engineer at Beck’s Hybrids, to the Foundation’s Council of Advisors, filling one of two seats reserved for early-career professionals.   “Dr. Norman Borlaug, founder of the World Food Prize, changed my life at 10 years old when he challenged me to make a difference,” said Gee. “As I continue my career, I’m honored to be part of an organization that recognizes the champions of global food security and empowers young people to tackle the challenge…

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The World Food Prize Foundation has welcomed three new interns for the spring semester. Each academic term, the Foundation selects a cohort of high-achieving students for its Internship Program, designed to cultivate emerging leaders across communications, research, event production and archival management while providing hands-on experience across the organization’s core functions. “We are dedicated to fostering an environment where interns feel supported, challenged and inspired to advance their professional development,” said Mashal Husain, President, World Food Prize Foundation. “This internship offers meaningful insight into the Foundation’s mission and strategic objectives,…

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