Nutritionists are forever urging us to ‘eat the rainbow’ in order to be more healthy – and now, at last, it looks as if the message for adding colourful vegetables to the plate is starting to resonate. In the past year – and particularly the last few months – Tesco has seen rocketing demand for different coloured vegetables such as rainbow chard, rainbow carrots, purple broccoli, dark purple Cavolo Nero and pink onions. These include the following: Rainbow carrots – demand up 100 per cent this autumn versus last Pink…
Read MoreBrits embrace the ‘Eat The Rainbow’ healthy food mantra as demand for colourful veg soars
