Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein. ENOUGH uses a pioneering technology that enables large-scale sustainable protein production of its signature ABUNDA® mycoprotein. ABUNDA is grown by feeding fungi with sugars from sustainably sourced grain that is then fermented in a natural production…
Read MoreCargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
