Carbon-conscious beer lovers can enjoy a pint while also helping the environment, after a south London brewery created the world’s first offset-free carbon negative beer. Gipsy Hill Brewery’s new Swell Lager and Trail Pale are brewed using barley grown through regenerative farming, and hops which have been recaptured and reused – meaning each pint removes more greenhouse gases from the atmosphere than it produces. It is the first time that a brewery has produced a carbon-negative beer without using carbon offsetting, a controversial process where businesses reduce the carbon footprint…
Read MoreGipsy Hill Brewery creates offset-free carbon negative pint
