Greenpeace France Wants You to Eat Less Meat this BBQ Season

Nearly 80% of livestock bred for consumption in France is raised through industrial production, generating serious sanitary and environmental problems for the planet. It accounts for 14% of gas emissions worldwide, causes water pollution, and contributes to massive deforestation in certain regions across the globe. The average person eats 86 kg of meat per year in France, twice the world average, and the outlook is gloomy, with the global average set to double by 2050, according to Greenpeace France. In addition to the harmful impact on our environment, livestock raised…

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