The World Food Prize Foundation announced recently the appointment of David Cook, president-designate of Iowa State University, to the Foundation Board of Directors. “President-designate Cook brings a strong record of leadership at a land-grant institution and a deep understanding of the role research universities play in advancing innovation, economic development and global food security,” said Paul Schickler, Chair, World Food Prize Foundation, Board of Directors. “His experience strengthening academic excellence, expanding research capacity and building strategic partnerships will be a tremendous asset to the Foundation. As we continue to uphold…
Read MoreIowa State University’s Incoming President David Cook Brings Research and Innovation Expertise to World Food Prize Foundation Board of Directors
