Kraft Heinz Explores the Ketchup Bottle of Tomorrow

HEINZ, maker of the world’s favorite ketchup and beloved condiments, is teaming up with Pulpex to develop a paper-based, renewable and recyclable bottle made from 100 percent sustainably sourced wood pulp. Innovating its iconic ketchup bottle, HEINZ is the first sauce brand to test the potential of Pulpex’s sustainable paper bottle packaging for its range of world-famous condiments. For The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz” or the “Company”), this collaboration is the latest step in its journey to reduce its environmental footprint. It progresses the Company’s sustainable packaging…

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Kraft Heinz Cements Climate Ambition, Commits to Carbon Neutrality by 2050

The Kraft Heinz Company has announced a pledge to achieve net zero greenhouse gas (“GHG”) emissions across its operational footprint (Scope 1 and Scope 2) and entire global supply chain (Scope 3) by 2050, reaffirming the Company’s commitment to contribute to global efforts to reduce the ongoing threat of climate change. As a milestone on its path to achieving net zero emissions, it will target a near-term emissions reduction of 50% by 2030 across all three scopes. Key focus areas of Kraft Heinz’s net zero program include: Promoting regenerative and…

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Kraft Heinz and TheNotCompany Create Partnership to Accelerate AI-Driven Plant-Based Innovation Globally

The Kraft Heinz Company and leading food tech start-up TheNotCompany, Inc. have announced a joint venture designed to reimagine global food production and advance toward a more sustainable future. The joint venture, which will operate under the control of Kraft Heinz as The Kraft Heinz Not Company LLC, will leverage the inherent strengths of both companies. NotCo brings its patented, first-of-its-kind technology and proven artificial intelligence (AI) solutions, while Kraft Heinz offers its iconic brand portfolio and scale, to develop superior plant-based versions of co-branded products at a level of…

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