Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. This is part of the Company’s long-term view to address the challenges around food safety and security, through the exploration and advancement of innovative food sources. The new plant, located in Falkenberg, Sweden, will produce a meat replacement product from fungi. The factory’s first phase will include mince-based products that will serve as ingredients for making alternative meat products. Furthermore, Mycorena has ambitious plans to expand its production capacity and extend…
Read MoreTetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant
