Nestlé Development Centre (NDC) Nutrition, Askeaton, is building further on its commitment to sustainability, through an exciting new partnership that will redirect more than 95% of its dairy processing residue from incineration to anaerobic digestion. Co-located with Wyeth Nutritionals Ltd., the NDC has been working with GreenGas AD Plant, Ireland’s first ever commercial anaerobic digestion plant, since March of this year, as part of its plans to provide an improved and more sustainable solution to the management of by-products created during dairy powder manufacturing. Dairy processing residue created during the…
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Innovation and sustainability vital for hospitality despite cost-of-living crisis – say industry leaders in the latest podcast
Industry leaders from wholesale, foodservice, catering and hospitality came together to discuss the cost-of-living crisis and its impact on the hospitality industry at the ‘Talking at the Sustainability Bites: Cost of Living Crisis – Foodservice & Hospitality in association with Nestlé Professional’ podcast released today. The podcast hosted by Amy Fetzer, Footprint Head of Research & Analysis, welcomed Katya Simmons, Managing Director for Nestlé Professional UK&I, Morag Freathy, Managing Director of B&I at Compass, Naz Haq, Head of Corporate Procurement at Bidfood UK, and Nick Attfield, Director of Hospitality &…
Read MoreMajor employers and energy consumers urge North Carolina elected officials to expand access to clean energy and electric vehicles
Nearly two dozen major companies and large energy consumers with operations in North Carolina are urging state policymakers to expand access to clean energy technologies and electric vehicles in order to drive economic growth and reduce carbon emissions. In a letter delivered to members of the North Carolina General Assembly and Gov. Roy Cooper, 22 companies, universities, and trade associations urged elected officials to consider policies and programs that will increase access to cost-effective, clean energy technologies. Additional policy action is needed to meet North Carolina’s power plant emissions reduction…
Read MoreNestlé launches Nescafé Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods
Nescafé, Nestlé’s largest coffee brand and one of the world’s favorite coffees, outlined today its extensive plan to help make coffee farming more sustainable: the Nescafé Plan 2030. The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the Nescafé Plan. The brand is investing over one billion Swiss francs by 2030 in the Nescafé Plan 2030. This investment builds on the existing Nescafé Plan as the brand expands its sustainability work. It is supported by Nestlé’s regenerative agriculture…
Read MoreNestlé unveils new double-stacking rail logistics plan to reduce carbon footprint
Nestlé UK & Ireland has unveiled plans to increase freight capacity on trains to allow the double-stacking of products, an important step towards reducing its carbon footprint. The new curtain-sided rail container with a raising roof, designed to transport double-stacked palletised products by rail, was displayed at the Multimodal Exhibition in Birmingham this week. The design of the container overcomes an important barrier as the height of road trailers differs from rail containers due to the height constraints of the rail network, meaning transport by rail had not been a winning option for…
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