Nestlé Professional’s research revealed that 22% of UK consumers plan to eat more plant-based meat alternatives, and 19% more plant-based dairy in the coming months. As well as increasing consumption of these less traditional plant-based foods, vegetables and legumes are in ascendency, with 39% and 24% of consumers looking to up their intake of these. With health and wellbeing traditionally front of mind for many consumers at the start of the New Year, Nestlé Professional, who works with caterers and food service industry, has released these key findings about the…
Read MoreKey plant-based eating trends revealed by Nestlé Professional’s research
