Nestlé has announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives. The plant-based tuna alternative can be used in a wide range of dishes such as salads, sandwiches and pizzas. It has the flaky texture and rich flavor that makes tuna a favorite in many meals. Made from a combination of only six plant-based ingredients, it is rich in nutritious pea protein, one of the most environmentally friendly sources of plant-based protein. It contains all the essential amino acids…
Read MoreNestlé enters market for plant-based seafood alternatives
