Premier Foods has announced that its 2030 decarbonisation targets have been approved by the Science Based Targets initiative (SBTi) following a rigorous validation process, meaning the food producer has some of the most ambitious targets for reducing emissions amongst UK businesses. Home to iconic brands such as Batchelors, Ambrosia, Mr Kipling and Sharwood’s, Premier Foods set itself specific goals to reduce emissions from its own operations and from those it buys goods and services from by 2030. The SBTi has recognised these are in line with international efforts to limit…
Read MorePremier Foods ESG strategy reaches key milestone with independent validation of carbon targets
